Interior designers meticulously select design based on the aesthetics of the seating, the needs of the operator and the expectations of the client. These three conditions and the interrelation between them will enhance and set the tone of the dining experience.
Special consideration should be given to the type of seating and its height, as well as its relation with the table height. So, whatever the owner and the designer decide, the success of this exercise relies on the right proportion between the seat and the table dimensions (depth and height). For those who have found the magic number, this millimeter difference in the seat height provides an interesting take on what makes the design good or great.